Onion-Smothered Barbecued Turkey Burgers

• 1 lb ground turkey breast
• 2 tablespoons Italian seasoned breadcrumbs
• 13 cup barbecue sauce
• 1 large yellow onion

1. Mix ground turkey, bread crumbs, and half the barbecue sauce.
2. Shape mixture into four patties, 1/2 inch thick.
3. Grill until done.
4. Meanwhile, cut onion in half lengthwise, then cut crosswise into 1/4-inch slices.
5. Separate into half-rings.
6. Heat nonstick skillet over med-high heat.
7. Add onion, cook 2 minutes, stirring frequently.
8. Reduce heat to medium; cover and cook 2 minutes.
9. Stir in remaining barbecue sauce.
10. Reduce heat to med-low and cook 5 minutes longer or until onion is wilted and sauce thickens.
11. Serve burgers on buns, smothered in onions and extra barbecue sauce.

ground turkey, italian seasoned breadcrumbs, barbecue sauce, yellow onion

Taken from www.food.com/recipe/onion-smothered-barbecued-turkey-burgers-240015 (may not work)