Almond Mini Cakes With Mixed Berry Topping

• butter-flavored cooking spray
• 4 large eggs, at room temperature, separated
• 12 cup agave syrup
• 1 teaspoon vanilla extract
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 cups almond flour or 2 cups almond meal
• 2 cups frozen mixed berries
• 2 tablespoons agave syrup
• 1 12 teaspoons cornstarch

1. Preheat the oven to 350F Spray one mini muffin pan with a light coating of cooking oil spray.
2. You can also use individual ramekin baking cups, but the yield will be less.
3. In a large bowl, combine the 4 egg yolks, agave syrup, vanilla, baking soda, and salt in a large bowl.
4. Using an electric mixer, beat until the ingredients are well blended.
5. Add the almond flour or meal and beat on low speed until combined, about 2 minutes.
6. Place the 4 egg whites in a large, clean bowl.
7. Use either a handheld mixer with clean beaters or the whisk attachment on a stand mixer and beat the whites on medium speed until opaque, doubled in volume with soft peaks.
8. Using a rubber spatula, gently fold the egg whites into the batter until just combined.
9. Scrape the batter evenly into the prepared muffin cups, filling each three-quarters full.
10. Bake, rotating halfway through, until the edges are light brown and a dime-sized soft center remains, 18 to 20 minutes.
11. If using larger baking cups, youll need to increase the baking time by 5 to 10 minutes.
12. Transfer the pan to a wire rack and let cool completely, at least 15 minutes.
13. To make the berry topping, combine all the ingredients in a large microwaveable bowl and toss until combined.
14. Microwave on high for 2 minutes, then stir and microwave again until slightly thickened and steaming, about 2 1/2; minutes more.
15. Unmold the cakes.
16. To serve, spoon 1 tablespoon of the warm berry topping on each cake.
17. Extra cakes may be stored in an airtight container at room temperature for up to 7 days.

butter, eggs, syrup, vanilla, baking soda, salt, almond flour, syrup, cornstarch

Taken from www.food.com/recipe/almond-mini-cakes-with-mixed-berry-topping-506832 (may not work)