Heirloom Tomato Salad With Grilled Garlic Bread

• 1 medium red onion, very thinly sliced, separated into rings
• 12 cup balsamic vinegar
• 4 ounces fat free feta cheese
• 3 lbs heirloom tomatoes, cut into chunks
• 14 cup extra virgin olive oil
• 12 teaspoon extra virgin olive oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 cup torn fresh basil leaf
• 1 loaf fresh bread
• 1 garlic clove, peeled and halved crosswise

1. In a large serving bowl, combine onion, vinegar and feta cheese.
2. let stand until onions have softened, about 10 minutes Meanwhile heat grill.
3. Add tomatoes, 1/4 cup olive oil, salt, pepper, basil to onion mixture;toss.
4. Brush bread slices with 1/4 teaspoons oil and grill until lightly toasted.
5. Spear garlic clove halves onto end of fork and immediately rub over hot bread slices.
6. Serve with tomato salad.

red onion, balsamic vinegar, feta cheese, tomatoes, extra virgin olive oil, extra virgin olive oil, salt, pepper, basil leaf, bread, garlic

Taken from www.food.com/recipe/heirloom-tomato-salad-with-grilled-garlic-bread-429347 (may not work)