Country Chicken With Onion Biscuits

• 2 1/2 c. chopped, cooked chicken
• 4 slices crisp fried bacon, crumbled
• 1 (10 oz.) pkg. frozen mixed vegetables, cooked
• 2 medium tomatoes, chopped
• 1 c. shredded Cheddar cheese
• 1 can cream of chicken soup
• 3/4 c. milk
• Onion Biscuit Dough
• 1/2 (3 oz.) can French fried onions
• 1/2 c. shredded Cheddar cheese

1. Combine chicken, bacon, mixed vegetables, tomatoes and 1 cup cheese in a 9 x 13-inch baking dish.
2. Blend soup and milk in bowl. Pour over casserole.
3. Bake, covered, at 400u0b0 for 15 minutes. Drop Onion Biscuit Dough by spoonfuls into 12 biscuits on top of casserole.
4. Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
5. Top with French fried onions and 1/2 cup cheese.
6. Bake for 2 to 3 minutes or until cheese melts. Yield:
7. 6 servings.

chicken, crisp fried bacon, frozen mixed vegetables, tomatoes, cheddar cheese, cream of chicken soup, milk, onion biscuit dough, onions, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504069 (may not work)