Pork Barbecue Recipe

• 4 to 6 pound fresh picnic shoulder (or possibly any fresh pork)
• 1 can tomatoes
• 1/2 c. vinegar
• 1/2 c. Worcestershire sauce
• 2 tbsp. salt
• 1 tbsp. sugar
• 2 teaspoon pepper
• 2 teaspoon crushed red pepper

1. Cook in crock pot 6 to 7 hrs on high.
2. Remove from bone.
3. Drain in colander.
4. Chop up meat.
5. Get out fat.
6. Put some of liquid over meat.

shoulder, tomatoes, vinegar, worcestershire sauce, salt, sugar, pepper, red pepper

Taken from cookeatshare.com/recipes/pork-barbecue-22788 (may not work)