Chicken With Potatoes And Peppers

• 1/4 c. Italian dressing
• 1 chicken, cut into serving pieces
• 1 c. (28 oz.) whole peeled tomatoes (undrained), chopped
• 1 lb. potatoes, cut into chunks
• 2 medium onions, cut into quarters
• 2 medium red, green or yellow peppers, cut in strips
• 1 Tbsp. fresh rosemary leaves
• 1 tsp. thyme leaves
• 1 tsp. salt
• 1/4 tsp. pepper

1. Preheat oven to 375u0b0.
2. In large skillet, heat Italian dressing and brown chicken over medium high heat; set aside.
3. In 13 x 9-inch baking pan, combine remaining ingredients; add chicken and turn to coat.
4. Bake, uncovered, stirring occasionally, 50 minutes or until chicken is done and vegetables are tender. Serve, if desired, with French or Italian bread.
5. Makes about 4 servings.

italian dressing, chicken, tomatoes, potatoes, onions, red, rosemary, thyme, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37175 (may not work)