Best Tuna Pasta Salad

• 2 (6 ounce) cans tuna in water
• 16 ounces whole wheat pasta
• 8 78 ounces sun sun-dried tomatoes packed in oil, with herbs (packed in oil)
• 14 cup sun-dried tomato olive oil, from sun-dried tomatoes
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 6 tablespoons ReaLemon juice
• 2 tablespoons apple cider vinegar
• 1 teaspoon all purpose Greek seasoning
• 1 pinch red pepper flakes
• 14-12 cup parmesan cheese
• salt
• pepper

1. Fx pasta according to package directions.
2. Combine in a small bowl: lemon juice, oil from sun-dried tomato can, vinegar, minced garlic, Greek seasoning, salt and pepper to taste, red pepper flakes and stir to combine flavors.
3. Add marinade to drained pasta and stir in drained tuna fish, Sun dried tomatoes, chopped bell pepper and Parmesan cheese.
4. Serve immediately or put in the refrigerator for a couple hours either way is good.
5. Note: This is a recipe I created you may want to vary spice measurements to your liking.

water, whole wheat pasta, tomatoes, olive oil, garlic, bell pepper, realemon juice, apple cider vinegar, red pepper, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/best-tuna-pasta-salad-257697 (may not work)