Ziti Rigati With Flounder and Clams

• 4 quarts water
• 8 ounces ziti rigati
• 1 cup chopped onion
• 1 garlic clove, minced
• 3 12 cups canned chopped tomatoes with juice
• 2 cups tomato sauce
• 12 cup chopped fresh parsley
• 12 teaspoon dried basil
• 14 teaspoon cayenne pepper
• 1 cup canned clams, drained and liquid reserved
• 12 lb flounder fillets, cut into 3/4 inch cubes
• cooking spray

1. Cook the pasta in the water until cooked but still firm.
2. Drain and put aside.
3. Using some cooking spray in a non-stick pan saute the onions and garlic until they are just tender.
4. Add the tomatoes and juice, tomato juice, parsley, lemon peel, basil, and cayenne.
5. Bring it to a boil and then reduce heat and simmer, covered, for about 25 minutes.
6. Stir in the fish and clams and bring it up to a boil.
7. As soon as it boils reduce the heat, cover it, and let it simmer for 5 minutes or until the fish is cooked.
8. Toss the pasta with the sauce and serve.

water, rigati, onion, garlic, tomatoes, tomato sauce, parsley, basil, cayenne pepper, canned clams, flounder fillets, cooking spray

Taken from www.food.com/recipe/ziti-rigati-with-flounder-and-clams-76380 (may not work)