Chuck Wagon Beans

• 2 lb. ground beef
• 1 large onion, chopped
• 1 finely chopped celery
• 2/3 c. beef broth (bouillon)
• 1/4 tsp. garlic salt
• 1 1/2 c. catsup
• 3 Tbsp. prepared mustard
• 1 1/4 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. Worcestershire
• 1 Tbsp. brown sugar
• bacon bits (optional)
• 3 cans pork and beans

1. Cook and stir ground beef, onions and celery until meat is brown and
2. onion
3. is
4. tender;
5. drain.
6. Combine
7. all
8. other ingredients, except
9. bacon
10. bits.
11. Stir
12. into ground beef mixture. Pour into
13. large baking pan.
14. Sprinkle with bacon bits. Cover. Bake at 350u0b0
15. for
16. 1
17. hour and 15 minutes or until hot and bubbly. Makes 12 cups.

ground beef, onion, celery, beef broth, garlic salt, catsup, mustard, salt, pepper, worcestershire, brown sugar, bacon bits, pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657694 (may not work)