Tomato Chutney

• 250 g onions
• 1 12 kg ripe tomatoes
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 pinch cayenne pepper
• 150 ml malt vinegar
• 175 g sugar

1. finely chop onion.
2. remove skins from tomatoes and chop.
3. cook onions in stock pot till soft, add tomatoes and continue cooking.
4. add salt, spices and vinegar, stir well and continue to cook further 10 mins.
5. add sugar, stir well and simmer over a low heat approx 35 - 45 mins, stirring occasionally.
6. pour into steralised jars and seal.
7. to steralise jars in the microwave - half fill jars with water and heat them on high until the water boils.
8. empty and drain upside down on paper towels.
9. ensure the jars are warm when filled.
10. (servings are approx).

onions, tomatoes, salt, paprika, cayenne pepper, malt vinegar, sugar

Taken from www.food.com/recipe/tomato-chutney-494420 (may not work)