White Fudge

• 3 cups white sugar
• 12 cup milk
• 12 cup undiluted Carnation Evaporated Milk
• 3 tablespoons white Karo
• 1 pinch salt
• 1 teaspoon vanilla
• 1 cup shredded coconut (fine)

1. Stir until starts to boil.
2. Boil until forms a soft ball.
3. Cool.
4. Beat until creamy.
5. Add coconut and vanilla.
6. Note: You may substitute the 1/2 cup of milk & 1/2 cup cream with 1.5 cups milk and 1/8 stick of butter.
7. Note: recipe called for "undiluted Carnation cream;" I have selected Carnation Evaporated Milk in its place.

white sugar, milk, carnation, white karo, salt, vanilla, coconut

Taken from www.food.com/recipe/white-fudge-450844 (may not work)