Santa's Chocolate Pie

• 6 ounces chocolate
• 1/4 cup water
• 1 tablespoon instant coffee
• 2 each egg yolks beaten
• 7 1/2 ounces marshmallow cream
• 1 teaspoon vanilla extract
• 18 teaspoon almond extract
• 1 cup heavy whipping cream whipped

1. In the top of double boiler combine the chocolate, water, instant coffee and salt; heat over hot, not boiling, water just until the chocolate melts stirring occasionally.
2. Pour small amount of chocolate mixture into beaten egg yolks; then return to double boiler and cook 3 minutes, stirring constantly.
3. Remove from heat.
4. Stir in marshmallow creme and flavorings.
5. Chill.
6. Fold in egg whites, then the cream.
7. Pour into cooled baked pastry shell.
8. Freeze firm, 10 hours or overnight.

chocolate, water, coffee, egg yolks, marshmallow cream, vanilla, almond, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/santas-chocolate-pie-46585 (may not work)