Cheesy Ham & Broccoli Bake

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 3 cups chopped ham
• 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 3/4 cup CHEEZ WHIZ Cheese Dip

1. Heat oven to 375F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Combine ham and broccoli in 2-qt.
4. casserole.
5. Mix soup and CHEEZ WHIZ; pour over ham mixture.
6. Top with stuffing.
7. Bake 30 min.
8. or until heated through.

water, stove, ham, broccoli florets, condensed cream, whiz cheese

Taken from www.kraftrecipes.com/recipes/cheesy-ham-broccoli-bake-113113.aspx (may not work)