Baked Ziti Pasta

• 6 cups ziti pasta, uncooked
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1 container (475 g) part-skim ricotta cheese
• 2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Heat oven to 350 degrees F.
2. Cook pasta as directed on package, omitting salt.
3. Drain pasta, reserving 1/2 cup of the cooking water.
4. Mix pasta sauce, ricotta and reserved cooking water in large bowl.
5. Add pasta and 1/2 cup mozzarella; mix lightly.
6. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining mozzarella.
7. Sprinkle with Parmesan; cover.
8. Bake 40 min.
9. or until heated through, uncovering for the last 10 min.

pasta, pasta sauce, ricotta cheese, barrel, cheese

Taken from www.kraftrecipes.com/recipes/baked-ziti-pasta-181230.aspx (may not work)