Creamy Mustard Dressing

• 2 hard-cooked eggs, mashed with a fork while still warm
• 12 teaspoon salt
• 1 12 teaspoons unbleached white sugar
• 1 tablespoon fresh coarse ground black pepper (read *Note)
• 1 garlic clove, finely minced
• 12 cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• 5 tablespoons heavy cream
• 14 cup red wine vinegar

1. *Note: I have a sneaky suspicion that this might be a typo because I used 1 teaspoon coarse black pepper and not 1 tablespoon.
2. Test at your own risk if using the larger amount.
3. {{{One ingredient at a time}}} and in order given, thoroughly blend all other ingredients into mashed eggs.
4. When blended, whisk until smooth.
5. Cover and refrigerate until ready to serve.
6. I prepared this dressing several hours in advance for best flavor.

eggs, salt, unbleached white sugar, fresh coarse ground black pepper, garlic, extra virgin olive oil, mustard, heavy cream, red wine vinegar

Taken from www.food.com/recipe/creamy-mustard-dressing-456635 (may not work)