Mushroom and Bacon Quesadillas

• 4 slices bacon, cut into 1-inch pieces
• 4 ounces mushrooms, sliced
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste
• Eight 8-inch flour tortillas
• 6 ounces cheddar cheese, grated

1. Heat a large skillet over medium-high heat.
2. Add the bacon slices.
3. Cook for 3 to 5 minutes, or until bacon has rendered.
4. Add the mushrooms and cook for 3 to 5 minutes, or until tender.
5. Season with salt and pepper and set aside to cool.
6. Spread half of the cheese on 4 tortillas.
7. Top with the bacon and mushrooms.
8. Add a final layer of cheese and gently spread the filling evenly around the tortilla, leaving a gap around the edges.
9. Top with green chiles and remaining tortillas.
10. Heat a large skillet or griddle over medium-high heat.
11. Place a filled tortilla on the pan, and cook for about 3 minutes or until the bottom is golden.
12. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.

bacon, mushrooms, kosher, black pepper, cheddar cheese

Taken from www.foodandwine.com/recipes/mushroom-and-bacon-quesadillas (may not work)