Spicy and Sweet Holiday Nuts

• 1 lb mixed nuts, 454 gr can (I like to use pecans, almonds, cashew nuts, walnuts)
• 100 g sunflower seeds
• 30 g poppy seeds
• 2 -3 tablespoons oil (I use sunflower)
• 12 teaspoon cumin, ground
• 12-34 teaspoon chili powder (depending on your heat tolerance)
• 14-12 teaspoon garlic powder (depending on how much a garlic fan you are)
• 14 teaspoon cinnamon, ground
• 18 teaspoon cayenne pepper
• 18 teaspoon allspice
• 1 tablespoon powdered sugar
• 4 tablespoons dried cranberries

1. In a big bowl combine mixed nuts, sunflower seeds and poppy seeds.
2. In a small bowl combine cumin, chili powder, cinnamon, garlic powder and the powdered sugar.
3. Add sugar and spice mixture to the nuts and mix well.
4. Now add the oil and toss to coat.
5. Spread the nuts on a paper-lined baking sheet and bake in the pre-heated oven at 180C/350F for 8-10 minutes turning once (or until nuts are nicely browned).
6. Remove from the baking sheet and let cool.
7. Add in the dried cranberries and mix well.

mixed nuts, sunflower seeds, poppy seeds, oil, cumin, chili powder, garlic, cinnamon, cayenne pepper, allspice, powdered sugar, cranberries

Taken from www.food.com/recipe/spicy-and-sweet-holiday-nuts-443165 (may not work)