Bean Salad

• 3 tbsp olive oil
• 3 tbsp red wine vinegar
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp salt & 1/4 teaspoon pepper
• 1 can-16 oz) kidney beans, drained & rinsed
• 1 can (15oz) black beans, drained & rinsed
• 1 can ( 11oz) mexicorn , drained
• 1/4 cup thinely sliced green onion

1. In a largw bowl, combine the first 6 ing.
2. Add beans, corn & onions , stir to coat.
3. Cover & refrigerate until ready to serve.Serve with a slotted spoon.

olive oil, red wine vinegar, garlic, ground cumin, salt, kidney beans, black beans, mexicorn, green onion

Taken from cookpad.com/us/recipes/339592-bean-salad (may not work)