Rusk Muesli

• 3 pieces fine dutch rusk crumbs (zwieback)
• 1 teaspoon flax seed
• 1 cup milk
• 2 tablespoons yogurt
• 1 apple, finely sliced (almost mashed)
• 1 pear, finely sliced (almost mashed)
• 1 tablespoon ground hazelnuts
• honey, to taste

1. Mix rusk,flaxseed, milk and yogurt and let swell for 5 minutes.
2. Add fruits, sweeten with honey, to with nuts.

dutch rusk crumbs, flax seed, milk, yogurt, apple, pear, ground hazelnuts, honey

Taken from www.food.com/recipe/rusk-muesli-93853 (may not work)