Hot Pear, Tomato and Zucchini Salad With Asiago Cheese & He

• 12 medium zucchini, sliced to 1/4-inch moons
• 1 medium tomatoes, firm is best, sliced to 1/4-inch rounds
• 1 large pear, peeled, cored, sliced into 12-16 equal pieces
• 13 cup asiago cheese, grated on the fine side of the grater, right over top as per following directions
• 14 teaspoon herbes de provence, maybe a dash more, don't get carried away
• black pepper, freshly ground

1. Wash, dry and prepare fruits as directed.
2. (Yes they are technically all fruits.
3. ;) ).
4. Line a microwave-safe 10"+ plate with the zucchini in a circular (ring) fashion.
5. Place the tomato slices just to the inside of the zucchini, then splay the pear slices on top of the tomatoes.
6. (A glorified flower?!
7. ).
8. Sprinkle with Herbes De Provence.
9. Grate Asiago evenly over top.
10. Microwave on high for no more than four minutes, depending on your microwave's wattage; I would check it after 3 minutes.
11. Fruits will be just starting to steam and the cheese will be melted.
12. Sprinkle with freshly ground black pepper.
13. Serve immediately.

zucchini, tomatoes, pear, asiago cheese, herbes, black pepper

Taken from www.food.com/recipe/hot-pear-tomato-and-zucchini-salad-with-asiago-cheese-he-224733 (may not work)