Holiday Carrot Bread

• 1 pkg. or Tbsp. yeast
• 1/4 c. warm water
• 1 tsp. honey
• 1/2 c. oil
• 1/2 c. honey
• 1/4 c. wheat germ
• 1/4 c. crushed sesame seed
• 1/4 c. crushed sunflower seeds
• 2 eggs
• 1/2 tsp. salt
• 1 c. grated carrots
• 1 c. mixed candied fruits
• 1/2 c. chopped nuts
• 1 1/4 c. whole wheat flour

1. Dissolve the yeast in the warm water mixed with 1 teaspoon honey.
2. Beat together the oil, 1/2 cup honey and eggs (measure oil first, then honey).
3. Combine dry ingredients and beat in.
4. Add carrots.
5. Mix. Mix some of the flour with the nuts and fruit, then stir into the batter.
6. Pour into a well-oiled and floured pan (shake until flour coats the pan), and set in a warm place to rise for half an hour, covered with a cloth.
7. Meanwhile, preheat oven to 350u0b0.
8. Bake for 55 minutes, or until a knife comes out clean.

yeast, warm water, honey, oil, honey, sesame seed, sunflower seeds, eggs, salt, carrots, mixed candied fruits, nuts, whole wheat flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314945 (may not work)