Sloppy Joe Pockets II

• 1 lb lean ground beef or 1 lb lean ground turkey
• 1 (1 1/3 ounce) packet sloppy joe seasoning mix
• 1 (10 ounce) can tomato puree
• 1 (10 ounce) canrefrigerated pizza dough
• 1 cup mozzarella cheese, shredded and divided
• 1 cup mixed vegetables (pizza toppings such as sliced mushroom, bell peppers, onions, olives, etc)

1. Preheat oven to 375 degrees.
2. In a large skillet, brown meat and drain well.
3. Add seasoning mix and tomato puree and set aside.
4. Unroll pizza dough onto a greased baking sheet.
5. Cut dough into four squares.
6. Sprinkle 1/4 cup cheese onto one third of dough lengthwise.
7. Spoon some meat mixture over cheese- do not spread to the edge.
8. Top with desired pizza toppings.
9. Fold side of dough over filling; press around the edges of pocket with a fork to seal.
10. Bake for 20-25 minutes and serve.

lean ground beef, packet, tomato puree, mozzarella cheese, mixed vegetables

Taken from www.food.com/recipe/sloppy-joe-pockets-ii-225573 (may not work)