Mexican-Style Lasagna

• 1 lb ground beef or 1 lb turkey
• 34 cup taco bell home originals thick 'n chuncky medium salsa
• 1 (1 1/4 ounce) package taco seasoning mix
• 6 flour tortillas (6 inch)
• 16 ounces KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
• 15 ounces pinto beans, rinsed
• cooking spray

1. Heat oven to 400 degrees F.
2. 1.
3. Brown meat in a large skillet; drain.
4. Stir in Salsa and add seasoning mix; simmer on low heat for 10 minutes, stirring occasionally.
5. Spread 1/2 cup onto bottom of 8 inch square baking dish sprayed with cooking spray; cover with 2 tortillas.
6. 2.
7. Top with layers of 1/2 cup of the meat mixture, half the beans, 1/2 cup of cheese and 2 tortillas.
8. Repeat layers.
9. Top with remaining meat mixture and cheese; cover with foil.
10. 3.
11. Bake for 30 minutes.
12. Remove foil and let stand for 5 minutes or more before serving.

ground beef, taco bell home originals, taco seasoning mix, flour tortillas, four cheese, pinto beans, cooking spray

Taken from www.food.com/recipe/mexican-style-lasagna-454072 (may not work)