Southwest Beef Pasta

• 8 ounces pasta
• 1 lb stir-fry beef
• 1 medium onion (cut in wedges)
• 1 12 teaspoons chili powder
• 1 12 teaspoons of minced garlic
• 1 red bell pepper (cut into strips)
• 1 (4 ounce) canchopped green chilies
• 1 tablespoon beef bouillon granules

1. Boil pasta as directed.
2. Stir-fry over medium heat: beef strips, onion, chili powder and minced garlic in a skillet sprayed generously with cooking spray until beef is lightly browned.
3. Add red bell pepper, and chopped green chilies; cook and stir until pepper is tender-crisp.
4. Stir in hot cooked pasta, 3/4 cup of water and beef flavored bouillon granules.
5. Heat through.
6. Serve immediately and enjoy with tortillas or chips if desired.

pasta, stirfry beef, onion, chili powder, garlic, red bell pepper, green chilies, beef bouillon granules

Taken from www.food.com/recipe/southwest-beef-pasta-84179 (may not work)