Raes Fish Chowder

• 2 slices salt pork
• 1 12 lbs haddock, cut into large cubes (no substitutes, please)
• 2 medium onions, chopped
• 2 large potatoes, cubed
• 1 quart milk

1. In a large saucepan, place 2 slices salt pork over medium heat, and turn till brown.
2. Take out and discard.
3. Add potatoes and onions, and cover with water.
4. Boil until tender.
5. Add fish and boil lightly until fish flakes.
6. Add milk, and heat through, but dont boil.

salt, haddock, onions, potatoes, milk

Taken from www.food.com/recipe/rae-s-fish-chowder-129080 (may not work)