Spinach and Deep Fried Tofu with Eggs

• 5 bunches Spinach
• 1 Aburaage (or whatever you prefer)
• 3 Eggs
• 1 1/2 tbsp Soy sauce
• 2 tbsp Cooking sake
• 2 tbsp Mirin
• 1 tbsp Shiro-dashi
• 1 tsp Sugar
• 100 ml Water

1. Combine the condiments into a pot over heat.
2. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
3. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
4. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick.
5. Cover the pan and cook over high heat for 1 minute.
6. Remove the lid and it's done when it is cooked to your preferred doneness.

bunches spinach, aburaage, eggs, soy sauce, sake, mirin, sugar, water

Taken from cookpad.com/us/recipes/171759-spinach-and-deep-fried-tofu-with-eggs (may not work)