Chadon Beni Sauce

• 1 cup densely packed fresh chadon beni (see Note) or cilantro leaves
• 3/4 cup loosely packed fresh flat-leaf parsley leaves
• 1 cup fresh lime juice, or more if needed
• 1/2 Scotch bonnet pepper
• 1/4 cup chopped green onions (white and green parts)
• 6 cloves garlic
• 1 tablespoon kosher salt

1. Combine all the ingredients in a blender and puree until smooth.
2. Add a little extra lime juice if the puree is too thick to pour.

beni, parsley, lime juice, scotch, green onions, garlic, kosher salt

Taken from www.epicurious.com/recipes/food/views/chadon-beni-sauce-375879 (may not work)