Swiss Chard, Pine Nut and Raisin Topping

• 1 12 tablespoons olive oil
• 1 lb red and green swiss chard, stems finely chopped and leaves coarsely chopped
• 1 12 teaspoons garlic, minced
• 1 tablespoon red wine vinegar
• 13 cup pine nuts, toasted
• 14 cup golden raisin

1. Heat oil in large nonstick skillet over moderately high heat until hot but not smoking.
2. Add chard stems and cook, stirring until softened, about 3 minutes.
3. Stir in leaves and garlic; cook, stirring, until leaves begin to soften, about 2 minutes.
4. Remove from heat; stir in vinegar, nuts and raisins; salt and pepper to taste.
5. Transfer to a bowl and serve immediately.
6. This can be made ahead (let cool to room temperature, cover and chill up to 2 days.
7. Bring to room temperature before serving).

olive oil, red, garlic, red wine vinegar, pine nuts, golden raisin

Taken from www.food.com/recipe/swiss-chard-pine-nut-and-raisin-topping-223164 (may not work)