Ham & Spinach Pasta Bake
- 16 oz pasta - shells or rigatoni
- 3 cup chopped ham
- 10 oz original philly cooking creme
- 10 oz frozen spinach
- 2 tbsp brown mustard
- 2 tsp hot sauce
- 4 cup shredded italian cheese blend
- boil pasta according to package directions
- preheat oven to 350
- cook/defrost frozen spinach
- warm & mix all ingredients in pan, then add noodles and mix.
- move mixture to baking pan, add shredded cheese to top, and bake 15 mins.
- change oven to broil on 500, and broil for last 5 mins to get golden top.
- serve with garlic bread.
pasta shells, ham, cooking creme, frozen spinach, brown mustard, hot sauce, italian cheese
Taken from cookpad.com/us/recipes/330550-ham-spinach-pasta-bake (may not work)