Spiced Beef Brisket

• 1 (4 to 5 lb.) fresh beef brisket
• 2 c. water
• 1 (1 1/2 oz.) envelope regular onion soup mix
• 1/4 c. ketchup
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. ground cinnamon
• 1/2 tsp. bottled minced garlic
• 1/4 tsp. pepper
• 1/4 c. cold water
• 4 tsp. all-purpose flour

1. Place beef in a 3 1/2 to 4-quart crockery cooker.
2. Combine 2 cups of water, soup mix, ketchup, Worcestershire, cinnamon, garlic and pepper.
3. Pour over beef.
4. Cover; cook on low heat setting for 8 to 10 hours.
5. Remove beef; keep warm.
6. Pour cooking liquid into a glass measure.
7. Skim off fat.
8. Transfer 3/4 cup liquid to a moisture and vaporproof container.
9. Cool slightly.
10. Seal.
11. Label and freeze for up to 6 months.

fresh beef brisket, water, regular onion, ketchup, worcestershire sauce, ground cinnamon, garlic, pepper, cold water, allpurpose flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776362 (may not work)