Frozen Strawberry-Mango Margaritas

• 12 cup gold tequila (oro)
• 13 cup orange liqueur
• 14 cup lime juice
• 2 tablespoons sugar
• 2 cups frozen mango chunks
• 2 cups frozen unsweetened strawberries
• 2 cups ice cubes

1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries.
2. Cover; blend until smooth.
3. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy.
4. Pour mixture into glasses.
5. Makes 5 (6-ounce) servings.
6. *Note: Seed, peel, and cube 2 medium mangoes.
7. Place cubes in a single layer in a shallow baking pan lined with plastic wrap.
8. Cover and freeze 1 hour.
9. Transfer to a freezer bag or container for longer storage.
10. Makes about 2 cups.

gold tequila, orange liqueur, lime juice, sugar, mango, strawberries

Taken from www.food.com/recipe/frozen-strawberry-mango-margaritas-368382 (may not work)