Delicious Summer Salad

• 1/2 packages Baby spinach leaves
• 8 Baby tomatoes ( leave them whole)
• 8 large Strawberries cut in half (16 pieces)
• 1 1/2 cup Blueberries
• 1 small Yellow pepper cut julienne style
• 1 cup White seedless grapes
• 1 1/2 cup Black seedless grapes
• 1/2 cup Chopped pecan nuts
• 1/2 cup Olive oil
• 1/2 cup Sugar (white dissolves easier than brown in my experience)
• 1/4 cup White wine vinegar
• 1 Splash of rice vinegar
• 1 tsp Paprika
• 2 tsp Worcestershire sauce
• 3 tbsp Sunflower seeds
• 1 tbsp Sesame seeds

1. Mix the dressing well so that the sugar dissolves, cover and place in refrigerator for at least an hour for flavours to blend
2. Wash and toss together all the salad ingredients.
3. Add the dressing about 1/2 an hour before serving.
4. Toss well.
5. Enjoy

spinach leaves, tomatoes, strawberries, blueberries, yellow pepper, white seedless grapes, black seedless grapes, nuts, olive oil, sugar, white wine vinegar, rice vinegar, paprika, worcestershire sauce, sunflower seeds, sesame seeds

Taken from cookpad.com/us/recipes/365315-delicious-summer-salad (may not work)