Black Pepper Chicken

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1/2 cup low sodium chicken broth
• 3 tbsp seasoned rice vinegar
• 1/2 cup dark brown sugar
• 4 minced garlic cloves
• 1 tsp sriraha chili sauce
• 1 tsp course black pepper
• 3 tbsp oyster sauce
• 1 tbsp soy sauce
• 1/4 tsp ground ginger
• 2 hot chili's, chopped.I used jalapenos this time. Remove seeds and membrane for a milder dish, leave them in for a spicy dish
• 2 sliced shallots
• 1 tsp cornstarch
• 2 green onions, sliced
• 1 canola oil for cooking.

1. Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside.
2. In a large skillet heat enough oil to lightly coat bottom of pan.
3. Add chicken and brown all sides.
4. Remove chicken from pan to a plate.
5. Add shallot and hot pepper to pan and cook until softened, about 2 minutes.
6. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes.
7. add green onions.
8. Return chicken to sauce and just heat through, a minute or two.
9. Serve with white rice, recipe included

chicken breasts, chicken broth, rice vinegar, brown sugar, garlic, chili sauce, black pepper, oyster sauce, soy sauce, ground ginger, hot chilis, shallots, cornstarch, green onions, canola oil

Taken from cookpad.com/us/recipes/346804-black-pepper-chicken (may not work)