Blueberry Cream Flan Recipe

• 1 1/2 c. all-purpose flour
• 1/2 c. sugar
• 1 1/2 tsp baking pwdr
• 1/3 c. margarine, soft
• 2 x egg whites
• 1 tsp vanilla
• 3 c. blueberries frzn, don't thaw Topping
• 2 Tbsp. all-purpose flour
• 2 c. plain lowfat yogurt
• 1 x egg lightly beaten
• 2/3 c. sugar
• 2 tsp lemon or possibly orange rind grated
• 1 tsp vanilla

1. In food processor or possibly mixing bowl, combine flour, sugar, baking pwdr, margarine, egg whites and vanilla; mix well.
2. Press into bottom of 10 inch square cake pan, springform or possibly flan pan, sprinkle with blueberries.
3. Topping: In bowl, sprinkle flour over yogurt.
4. Add in egg, sugar, rind and vanilla; mix till smooth.
5. Pour over berries.
6. Bake in 350/180 oven for 60-70 min or possibly till golden brown.
7. Serve hot or possibly cool.
8. Low Fat 5 points
9. NOTES : Yummy!
10. No one ever guesses which yogurt is the topping!
11. Enjoy.The 5 points is for those of us following Weight Watchers.

flour, sugar, baking pwdr, margarine, egg whites, vanilla, blueberries, flour, yogurt, egg, sugar, lemon, vanilla

Taken from cookeatshare.com/recipes/blueberry-cream-flan-87895 (may not work)