Broccoli Rice Cheese Casserole Recipe

• 1 can cream of mushroom soup
• Minute rice
• Water
• 1 (10 ounce.) minced broccoli, frzn and cooked
• 1 (8 ounce.) Velveeta cheese
• 1 1/2 stick butter, softened

1. Pour mushroom soup in a bowl, add in 1 can of minute rice and 1 can of water.
2. Fold in rest of the ingredients.
3. Place in 2 qt casserole or possibly a 9 x 13 pan.
4. Bake 30-45 min on 350 degrees.

cream of mushroom soup, rice, water, broccoli, velveeta cheese, butter

Taken from cookeatshare.com/recipes/broccoli-rice-cheese-casserole-57263 (may not work)