Sweet And Sour Chicken Pie

• 1 cup dice chicken
• 1 cup dice carrot
• 1 cup dice green bean
• 1 cup dice pineapple
• 3 tbsp heinz tomato sauce
• 3 tbsp heinz chili sauce
• 1 tbsp red wine vineger or any vineger
• 2 tbsp light soy sauce
• 2 tsp sugar
• 2 cup self raising flour
• 100 grams cold butter
• 1/2 cup milk
• 2 slice chedder cheese
• 1 tsp dried Italian herbs
• 1 egg white

1. BASIC BISCUIT DOUGH
2. mix flour with cold butter till crumble like then spoon by spoon add milk till turn to soft dough
3. knead for 5 minute then add chedder cheese and italian herbs and mix in then set aside
4. SWEET AND SOUR CHICKEN FILLING
5. in pan with oil saute chicken with green bean and carrot for 3 minute then add sweet and sour sauce
6. let it simmer for 3 minute till sauce almost dry then off heat and use a sieve to drain extra sauce and set aside
7. WRAP UP CHICKEN PIE
8. divide dough into 4 equal portion then roll into a ball
9. on flour table roll out flat into a round disk about the size of hand
10. put 2 tbsp of sweet and sour chicken fulling and wrap it up by pressing firmly on the top tip
11. baste top with egg white and bake it at 180 C for 20 to 25 minute cover top with foil if top brown too quickly

chicken, carrot, green bean, pineapple, tomato sauce, chili sauce, red wine vineger, soy sauce, sugar, flour, cold butter, milk, chedder cheese, italian herbs, egg

Taken from cookpad.com/us/recipes/368824-sweet-and-sour-chicken-pie (may not work)