Cod with Tomatoes and Olives

• 34 lb cod or 34 lb other solid white fish fillet
• 2 tablespoons light olive oil
• 2 cloves garlic, minced
• 3 roma tomatoes, chopped
• 10 pimento stuffed olives
• 12 cup dry white wine
• 1 can mandarin orange
• salt and pepper

1. Heat oven to 350 degrees.
2. Rinse fish and pat dry.
3. Sprinkle with salt& pepper (or Old Bay).
4. Heat oven-proof skillet on med-hi heat.
5. Add oil and saute garlic (do not brown).
6. Add fish, sear 1 minute on each side.
7. Sprinkle tomatoes with salt and pepper.
8. Add tomatoes and olives to skillet.
9. Pour wine over ingredients.
10. Cover with lid and place in oven 5- 7 minutes.
11. Uncover and bake 2 more minutes.
12. Add mandarin oranges and allow to warm slightly.

cod, light olive oil, garlic, roma tomatoes, olives, white wine, mandarin orange, salt

Taken from www.food.com/recipe/cod-with-tomatoes-and-olives-71587 (may not work)