Beef Flavored With Soy Sauce and Ginger

• 34 lb beef, thinly sliced
• 14 cup fresh ginger, finely slivered
• 1 cup dashi or 1 cup chicken broth
• 2 tablespoons sugar
• 3 13 tablespoons sake
• 2 12 tablespoons soy sauce

1. I find it easier to slice meat thinly if it's frozen, but not hard frozen.
2. Cut beef into 1 1/2 inch squares.
3. Place beef and ginger in saucepan.
4. Add enough dashi or broth to cover beef, then add sugar, sake, soy sauce and simmer.
5. Stirring occassionally, cook until scarely any broth is left.
6. Serve with white rice.

beef, fresh ginger, chicken broth, sugar, sake, soy sauce

Taken from www.food.com/recipe/beef-flavored-with-soy-sauce-and-ginger-295362 (may not work)