Turkey Loaf

• 1 lb ground turkey
• 1 (10 1/4 ounce) can condensed cream of mushroom soup
• 1 egg
• 18 cup corn flakes, crushed
• 5 ounces water
• 5 ounces instant rice

1. Preheat oven to 400F.
2. In a large bowl, combine the ground turkey, egg, corn flakes and half the can of soup (reserve the rest for the rice sauce).
3. Bake in a loaf pan for approximately 45 minutes.
4. To make the sauce: Simmer water, rice and remaining soup in a covered sauce pan for 5 minutes.

ground turkey, condensed cream, egg, corn flakes, water, rice

Taken from www.food.com/recipe/turkey-loaf-8997 (may not work)