Baked Gingerbread Dessert

• 13 cup butter
• 13 cup light brown sugar, packed
• 12 cup molasses
• 2 eggs
• 1 23 cups flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 teaspoon ground ginger powder
• 12 cup sour cream
• granulated sugar (to garnish)

1. Set oven to 350 degrees.
2. Grease a 9x9-inch square baking pan.
3. Cream butter and brown sugar until light and fluffy; beat in molasses.
4. Beat in the eggs, one at a time.
5. Sift together the flour, baking soda, salt and ground ginger.
6. Add the sifted ingredients with sour cream alternately, to the creamed butter mixture, beating after each addition.
7. In the bottom of the greased baking dish, sprinkle with sugar.
8. Pour in the gingerbread batter; sprinkle top of batter with more sugar.
9. Bake for 25-35 minutes.
10. Serve the gingerbread warm or cold with whipping cream.

butter, light brown sugar, molasses, eggs, flour, baking soda, salt, ground ginger powder, sour cream, sugar

Taken from www.food.com/recipe/baked-gingerbread-dessert-77411 (may not work)