Carob Date Brownie Mix

• 1 1/2 cups pastry flour, whole wheat or unbleached all purpose flour
• 1/4 cup carob powder
• 1 tablespoon instant grain beverage powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 ounces dates pitted

1. Sift together first five ingredients.
2. Store in an air-tight container.
3. Store dates separately in an air-tight container or original package.
4. Attach these instructions: To prepare brownies, preheat oven to 350F (180C).
5. In a blender or food processor, blend 2 cups of vanilla soy milk and dates until almost smooth (small chunks of dates are ok).
6. Set aside.
7. Pour flour mixture into a mixing owl.
8. Add date mixture, and stir well to combine.
9. Spread evenly in a lightly oiled 9 inch x 13 inch baking pan.
10. Bake for 20 minutes, or until middle is done.

pastry flour, carob powder, instant grain beverage powder, baking powder, baking soda, salt, dates

Taken from recipeland.com/recipe/v/carob-date-brownie-mix-33600 (may not work)