Four Berry Fruit Cobbler

• 1 pint strawberries, halved
• 1 pint blueberries
• 1 pint blackberries
• 1 pint raspberries
• Juice of 1 orange
• Zest of 1 orange
• Juice of 1 lemon
• Zest of 1/4 lemon
• 2 tablespoons Grand Marnier, optional
• 1/4 cup sugar
• 5 tablespoons cornstarch
• 2 teaspoons ground cinnamon
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 cup flour

1. In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly.
2. Let set for 5 minutes.
3. Meanwhile make streusel topping.
4. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork.
5. Add flour and mix until crumbly.
6. Place berry mixture into a souffle dish.
7. Top with streusel topping.
8. Place in center of cooking grate.
9. Cook 40 minutes or until brown and bubbly.
10. Note: may be made in individual souffle dishes, cooking time is 15 to 20 minutes.
11. Serve with vanilla ice cream.

strawberries, blueberries, blackberries, raspberries, orange, orange, lemon, lemon, grand marnier, sugar, cornstarch, ground cinnamon, butter, sugar, cinnamon, flour

Taken from www.foodnetwork.com/recipes/four-berry-fruit-cobbler-recipe.html (may not work)