Laurie'S Famous Cream Puffs

• 1 c. boiling water
• 1/2 c. butter
• 1 c. all-purpose flour
• 4 eggs
• 2 pkg. vanilla pudding
• 2 pt. whipping cream
• semi-sweet chocolate bits

1. Preheat oven to 425u0b0.
2. Put in a saucepan boiling water and butter.
3. Heat until butter melts.
4. Add all at once the flour.
5. Stir until dough forms a ball in center of the pan.
6. Remove from the heat and let stand 5 minutes.
7. Add eggs one at a time (important!!).
8. Beat until well blended after each egg added.
9. Drop by rounded teaspoonfuls onto cookie sheet.
10. Bake about 20 minutes or until brown, nut mushy.
11. After cooled, cut open and spoon out excess dough.
12. Mix whipping cream and pudding with electric mixer until stiff.
13. Spoon into cream puffs.
14. Top with melted chocolate bits.

boiling water, butter, flour, eggs, vanilla pudding, whipping cream, semisweet chocolate bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901488 (may not work)