PHILADELPHIA 3-STEP Key Lime Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. grated lime zest
• 1/2 tsp. vanilla
• 2 eggs
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
• COOL WHIP Whipped Topping, thawed
• lime slices Safeway 3 ct For $1.00 thru 02/09

1. Mix cream cheese, sugar, juice, peel and vanilla with electric mixer on medium speed until well blended.
2. Add eggs; mix until blended.
3. Pour into crust.
4. Bake at 350F for 40 minutes or until center is almost set.
5. Cool.
6. Refrigerate 3 hours or overnight.
7. Garnish with COOL WHIP Whipped Topping and lime slices.

philadelphia cream cheese, sugar, lime juice, lime zest, vanilla, eggs, honey, lime

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-key-lime-cheesecake-51568.aspx (may not work)