Red Sangria

• 1 bottle (750 ml) dry red wine
• 1/4 cup brandy
• 1/4 cup orange liqueur
• 2 tablespoons sugar
• 2 sliced oranges
• 1 sliced green apple
• 1 1/2 cups seltzer

1. Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
2. Refrigerate at least 1 hour and up to 1 day.
3. Add the seltzer just before serving.
4. Photograph by Yunhee Kim

red wine, brandy, orange liqueur, sugar, oranges, green apple, seltzer

Taken from www.foodnetwork.com/recipes/food-network-kitchens/red-sangria-recipe.html (may not work)