Red Sangria

  1. Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
  2. Refrigerate at least 1 hour and up to 1 day.
  3. Add the seltzer just before serving.
  4. Photograph by Yunhee Kim

red wine, brandy, orange liqueur, sugar, oranges, green apple, seltzer

Taken from www.foodnetwork.com/recipes/food-network-kitchens/red-sangria-recipe.html (may not work)

Another recipe

Switch theme