Hot Creamy Crab & Artichoke Dip

• 1 tablespoon butter
• 12 cup minced onion
• 2 (8 ounce) packages cream cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon horseradish sauce
• 12 teaspoon Old Bay Seasoning
• 5 dashes Tabasco sauce
• 1 (14 ounce) can artichoke hearts (drained)
• 12 lb crabmeat, cartilage removed
• 14 cup parmesan cheese

1. 1.
2. In a sauce pot saute the onions in the butter until they are soft but not brown.
3. 2. add the cream cheese and stir it over low heat until it is soft.
4. Add the worcestershire, horseradish,Old Bay and Tabasco.
5. Stir until well blended.
6. 3.
7. Fold in the artichokes and crab.meat.
8. 4.
9. Put the mixture in a shallow baking dish, one that is only about 1-1/2 inches deep.
10. This is similar to the size of a 10-inch pie plate.
11. 5.
12. Sprinkle the Parmesan evenly over the top.
13. 6.
14. Bake in a 400 degree oven for 30 minutes.
15. The cheese should be brown on the top and the sides should be bubbling.

butter, onion, cream cheese, worcestershire sauce, horseradish sauce, tabasco sauce, hearts, crabmeat, parmesan cheese

Taken from www.food.com/recipe/hot-creamy-crab-artichoke-dip-520561 (may not work)