White Bean Soup with Collard Greens

• 2 Tbs. olive oil
• 2 cups chopped onions
• 3 cups collard greens leaves, rinsed and finely chopped
• 1 tsp. dried tarragon
• 2 15-oz. cans great Northern beans, drained and rinsed

1. Heat oil in saucepan over medium heat.
2. Add onions and cook, stirring often, until lightly browned, about 7 minutes.
3. Add collard greens, tarragon, 2 cups water and 3?4 tsp.
4. salt.
5. Bring to a boil, reduce heat to low, cover and cook 20 minutes, or until greens are tender.
6. Meanwhile, put 1 can beans and 1 cup water in food processor or blender, and process until pureed.
7. Add puree and remaining can of beans to pan.
8. Cook over medium-low heat, stirring occasionally, until heated through.
9. Season to taste with freshly ground black pepper.

olive oil, onions, collard greens, tarragon, cans great northern beans

Taken from www.vegetariantimes.com/recipe/white-bean-soup-with-collard-greens/ (may not work)