The Birds and the Bees

• 1 1/2 ounces Lemon Verbena Syrup (see Note)
• 1 ounce fresh lemon juice
• 1/2 ounce Honey Syrup
• Ice
• 4 ounces chilled tonic water
• 1 lemon balm sprig, for garnish (optional)

1. In a chilled collins glass, combine the Lemon Verbena Syrup, lemon juice and Honey Syrup.
2. Fill the glass with ice and stir well.
3. Stir in the tonic water and garnish with the lemon balm.

lemon verbena syrup, lemon juice, honey syrup, water, lemon balm sprig

Taken from www.foodandwine.com/recipes/birds-and-bees (may not work)