Brownie Pudding Cake

• 12 cup all-purpose flour
• 14 cup sugar
• 3 tablespoons unsweetened cocoa powder
• 34 teaspoon baking powder
• 14 cup milk
• 1 tablespoon cooking oil
• 12 teaspoon vanilla
• 14 cup chopped walnuts or 14 cup pecans
• 13 cup sugar
• 34 cup boiling water

1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and the baking powder.
2. Add milk, oil, and vanilla.
3. Stir until smooth.
4. Stir in nuts.
5. Transfer batter to an ungreased 1-quart casserole.
6. In a small bowl stir together 1/3 cup sugar and the remaining 2 tablespoon s cocoa powder.
7. Gradually stir in the boiling water.
8. Pour the mixture evenly over batter in casserole.
9. Bake in a 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of cake comes out clean.
10. Serve Warm.

flour, sugar, cocoa, baking powder, milk, cooking oil, vanilla, walnuts, sugar, boiling water

Taken from www.food.com/recipe/brownie-pudding-cake-65255 (may not work)