Hen House Party Eggs #RSC

• 4 hard-boiled eggs, cooled and peeled
• 12 lb ground pork
• 1 cup dry breadcrumbs
• 3 teaspoons Hidden Valley Original Ranch Dips Mix, divided
• 1 egg, beaten
• 2 tablespoons Greek yogurt
• 1 tablespoon mayonnaise
• 12 teaspoon Dijon mustard
• 12 teaspoon fresh chives, chopped fine
• 12 teaspoon fresh dill, chopped fine
• 12 teaspoon fresh ground black pepper

1. Season the pork with 1 teaspoon of the Original Ranch Dips mix and divide the pork into 4 portions.
2. In a bowl, mix 1 1/2 teaspoons of the Original Ranch Dips mix with the bread crumbs.
3. Flatten out a portion of the pork in your hand.
4. Set a boiled egg in the center and press the pork around the egg, covering the egg completely.
5. Dip the covered egg in the beaten egg and then roll it in the crumbs, coating well.
6. Repeat with the rest of the boiled eggs and chill them for 15 minutes.
7. Preheat the oven to 375.
8. Bake the eggs on a sheet pan fitted with a rack.
9. Bake for 30 minutes and cool.
10. As soon as you can handle the eggs, cut them in half lengthwise.
11. Spoon out the yolks and mash them with the last of the Original Ranch Dips mix, yogurt, mayonnaise, dijon, chives, dill, and pepper.
12. Spoon or pipe them into the egg white cavities.
13. Optional: garnish each egg with a couple of chive stems and a sprig of dill.

eggs, ground pork, breadcrumbs, valley, egg, greek yogurt, mayonnaise, mustard, fresh chives, fresh dill, ground black pepper

Taken from www.food.com/recipe/hen-house-party-eggs-rsc-495226 (may not work)